What we install
- Cooking equipment: ovens, fryers, griddles, grills, ranges, salamanders and kettles.
- Commercial dishwashers: undercounter, door-type and conveyor.
- Hot food tables and holding equipment.
- Exhaust hoods and make-up air, coordinated with the rest of the kitchen. See restaurant exhaust hoods.
- Climate control for the dining room and kitchen. See air conditioning for restaurants and hotels.
For walk-in coolers, refrigerators and ice machines, see our commercial refrigeration services.
What an installation with Tecnorima looks like
- Visit and plan review. We review the space, the available gas, electrical and water connections and the placement of each unit under the hood.
- Written proposal. Before we start, we explain what the installation includes, what your contractor needs to prepare and what it costs.
- Installation. We set, level and connect each unit according to the manufacturer’s instructions and the applicable code, with the permits required by the city or county.
- Start-up and testing. We fire up each unit, verify temperatures, flames and safety, and show your staff the basics of using it.
Why a good installation matters
- Safety: leak-free gas connections, correct electrical outlets and equipment with proper clearance from combustible materials.
- Easier inspections: a well-installed kitchen makes building, fire and health inspections smoother.
- Manufacturer’s warranty: many manufacturers require professional installation to keep the warranty valid.
- Better performance: level, properly connected equipment heats evenly and uses only the energy it should.
For new restaurants, remodels and replacements
We work on restaurant openings, hotel kitchen remodels, food halls, cafés and production kitchens. If you only need to replace one unit, we do that too: we remove the old one and install the new one with as little downtime as possible.
Kitchen equipment installation in Tampa and surrounding areas
Tampa, South Tampa, West Tampa, Carrollwood, Town ‘n’ Country, Westchase, Brandon, Riverview, Temple Terrace, Lutz and New Tampa. Hours: 24/7
Frequently asked questions
Do you install equipment I bought myself?
Yes. We install equipment purchased from your supplier or online. Before installation, we check that your location has the gas, electrical and water connections each unit requires.
Is a permit needed to install commercial kitchen equipment?
It depends on the work and on the city or county. New gas or electrical connections and changes to the hood usually require a permit and inspection. We’ll tell you what applies in your case.
Can you work with my general contractor?
Yes. We coordinate with your contractor, architect or equipment supplier so the installation fits the construction schedule.
What happens to the old equipment?
We can disconnect it and remove it from the cook line as part of the job. Your quote will state whether removal is included.
How much does it cost to install commercial kitchen equipment?
It depends on the equipment, the existing connections and whether gas, electrical or the hood need to be modified. After the visit we give you a clear price in writing.
Opening or renovating your kitchen? Call (832) 872-9183 or request your installation quote.